• The farm Osteria produces DOC wine (Chianti) and extra virgin olive oil at Bassa, a village situated along the hills that flank the Arno valley in the municipality of Cerreto Guidi 36 km southwest of Florence, 40 km from Pisa and 70 km from Siena, belongs to the family Mancini that since 1951 Piero Mancini has embarked on the production of wine and olive oil at the family level, in turn, passed on to Mancini Renato which increased the production of fruit and vegetables in the markets local.

    Today, with succession to the children and Luigi Silvano, Silvano retiring in campaign plays with the new role of commitment in the traditional Tuscan winemaker, created in accordance with the land of origin, they are simple and genuine, all contribute to the Tuscan craftsmanship in producing oil and fine wines, in their simplicity reveal a rich taste of ancient memories, combining to agricultural his passion for astronomy to build the company that went into growing focus on bottling products and in turn selling throughout the Tuscan respect traditional family conducts business with passion, professionalism and reliability.

  • Our products

    EXTRA VIRGIN OLIVE OIL

    ROSSO I.G.T.

    EXTRA VIRGIN OLIVE OIL

    BARRICCATO

    EXTRA VIRGIN OLIVE OIL
    Click for description

    CHIANTI DOCG
    Click for description

    EXTRA VIRGIN OLIVE OIL
    Click for description

    LA MADONNINA
    Click for description

    RISERVA
    Click for description

    OSTERIA ROSSO I.G.T.
    Click for description

    ROSSO I.G.T. bag in box
    Click for description

    BIANCO I.G.T. EMPOLESE
    Click for description

  • EXTRA VIRGIN OLIVE OIL

    EXTRA VIRGIN OLIVE OIL

    EXTRA VIRGIN OLIVE OIL

    EXTRA VIRGIN OLIVE OIL

  • ROSSO I.G.T.

    BARRICCATO

    CHIANTI DOCG

    LA MADONNINA

    RISERVA

    OSTERIA ROSSO I.G.T.

    ROSSO I.G.T. bag in box

    BIANCO I.G.T. EMPOLESE

  		•
    Surname
    Name
    City
    E-mail
    Telephone
    Object
    Text
     

    AZIENDA AGRICOLA
    OSTERIA

    Telephone: +39 0571 581191
     Telephone: +39 335 7112556
     Telephone: +39 393 8962864
    Fax: 0571 581572
    Mail: info@aziendaagricolaosteria.it


  • EXTRA VIRGIN OLIVE OIL

    DESCRIPTION:
    The oil is produced in very low quantities and for this reason care dedicated to it makes of the highest quality. Even today, the olives are hand-picked and pressed the same day. The oil from the first pressing so obtained has an intense color and flavor that recalls the sweetness of the Tuscan hills.

    ORGANOLEPTI CHARACTERISTICS:
    COLOUR: Green
    BOUQUET: Ruity olive oil
    TASTE: Slightly bitter
    CAPACITY: 5 L

    Back

  • EXTRA VIRGIN OLIVE OIL

    DESCRIPTION:
    The oil is produced in very low quantities and for this reason care dedicated to it makes of the highest quality. Even today, the olives are hand-picked and pressed the same day. The oil from the first pressing so obtained has an intense color and flavor that recalls the sweetness of the Tuscan hills.

    ORGANOLEPTI CHARACTERISTICS:
    COLOUR: Green
    BOUQUET: Ruity olive oil
    TASTE: Slightly bitter
    CAPACITY: 1 L

    Back

  • EXTRA VIRGIN OLIVE OIL

    DESCRIPTION:
    The oil is produced in very low quantities and for this reason care dedicated to it makes of the highest quality. Even today, the olives are hand-picked and pressed the same day. The oil from the first pressing so obtained has an intense color and flavor that recalls the sweetness of the Tuscan hills.

    ORGANOLEPTI CHARACTERISTICS:
    COLOUR: Green
    BOUQUET: Ruity olive oil
    TASTE: Slightly bitter
    CAPACITY: 0,75 L

    Back

  • EXTRA VIRGIN OLIVE OIL

    DESCRIPTION:
    The oil is produced in very low quantities and for this reason care dedicated to it makes of the highest quality. Even today, the olives are hand-picked and pressed the same day. The oil from the first pressing so obtained has an intense color and flavor that recalls the sweetness of the Tuscan hills.

    ORGANOLEPTI CHARACTERISTICS:
    COLOUR: Green
    BOUQUET: Ruity olive oil
    TASTE: Slightly bitter
    CAPACITY: 5 L

    Back

  • ROSSO I.G.T.

    DESCRIPTION:
    Rosso I.G.T.

    ORGANOLEPTI CHARACTERISTICS:
    COLOUR: Bright ruby ​​red.
    BOUQUET: Intense, vinous.
    TASTE: Dry, fruity, slightly tannic.
    ALCOHOL: 12 %
    FOOD: All meals.
    SERVING TEMPERATURE: From 16 to 18 degrees.
    CAPACITY: 1,5 L

    Back

  • BIANCO I.G.T. EMPOLESE

    DESCRIPTION:
    Bianco has the color of gold and the intense flavor of the Tuscan grapes. The Trebbiano mirroring grows in wheat fields and sunflowers. That is why the golden color of Bianco is strong and warm, as well as its aroma.

    ORGANOLEPTI CHARACTERISTICS:
    COLOUR: Yellow
    BOUQUET: Intense, fruity with floral notes
    TASTE: Fruity, full-bodied
    ALCOHOL: 12%
    FOOD: Perfect with appetizers, entrees, soups and fish
    SERVING TEMPERATURE: Around 12 degrees.
    CAPACITY: 0,75 L

    Back

  • CHIANTI DOCG

    DESCRIPTION:
    The love for the land and the Tuscan tradition gives rise to our production of Chianti, a wine-tasting and authentic dry and velvety body that goes perfectly with the flavors of our cuisine.

    ORGANOLEPTI CHARACTERISTICS:
    COLOUR: Ruby red with garnet reflections aging.
    BOUQUET: Intense, vinous
    TASTE: Harmonious, slightly tannic
    ALCOHOL: 12.5%
    FOOD: Wine throughout the meal, perfect in accompanying pasta dishes, white and red meats, game, meats and cheeses
    SERVING TEMPERATURE: Around 16/18 degrees. Along the summer is also perfect cool at around 14 degrees.
    CAPACITY: 0,75 L

    Back

  • LA MADONNINA

    DESCRIPTION:
    Rosso I.G.T.

    ORGANOLEPTI CHARACTERISTICS:
    COLOUR: Bright ruby ​​red to garnet with aging.
    BOUQUET: Intense, vinous.
    TASTE: Dry, warm, full-bodied.
    ALCOHOL: 13 %
    FOOD: Roasted red meat.
    SERVING TEMPERATURE: From 16 to 18 degrees.
    CAPACITY: 0,75 L

    Back

  • RISERVA

    DESCRIPTION:
    Rosso I.G.T.

    ORGANOLEPTI CHARACTERISTICS:
    COLOUR: Ruby Red lively.
    BOUQUET: Intense, vinous.
    TASTE: Dry, fruity, balanced, velvety.
    ALCOHOL: 12 %
    FOOD: Roasts, red meat, game and mature cheeses.
    SERVING TEMPERATURE: From 16 to 18 degrees.
    CAPACITY: 0,75 L
    NOTE: Aged 3 years

    Back

  • OSTERIA ROSSO I.G.T.

    DESCRIPTION:
    Rosso I.G.T.

    ORGANOLEPTI CHARACTERISTICS:
    COLOUR: Bright ruby ​​red.
    BOUQUET: Intense, vinous.
    TASTE: Dry, fruity, slightly tannic.
    ALCOHOL: 12 %
    FOOD: All meals.
    SERVING TEMPERATURE: From 16 to 18 degrees.
    CAPACITY: 0,75 L

    Back

  • BARRICCATO

    DESCRIPTION:
    Rosso I.G.T.

    ORGANOLEPTI CHARACTERISTICS:
    COLOUR: Ruby red with garnet.
    BOUQUET: Intense, vinous.
    TASTE: Dry, harmonious.
    ALCOHOL: 12 %
    FOOD: All meals.
    SERVING TEMPERATURE: From 16 to 18 degrees.
    CAPACITY: 0,75 L
    NOTE: Refined in oak barrels.

    Back

  • ROSSO I.G.T. bag in box

    DESCRIPTION:
    Rosso I.G.T.

    ORGANOLEPTI CHARACTERISTICS:
    COLOUR: Bright ruby ​​red.
    BOUQUET: Intense, vinous.
    TASTE: Dry, fruity, slightly tannic.
    ALCOHOL: 12 %
    FOOD: All meals.
    SERVING TEMPERATURE: From 16 to 18 degrees.
    CAPACITY: 5 L or 10 L

    Back
Azienda Agricola Osteria via provinciale pisana,28 Cerreto guidi Loc. Bassa- 50050 p.iva 02200410484
Powered by